![]() ![]() To prevent this, use a thermometer to check the internal temperature of your ribs and make sure you’re cooking them at an optimal low and slow temperature (around 225 – 250 degrees Fahrenheit). – Overcooking – Smoking ribs at too high of a temperature for too long can lead to dry and tough meat. No matter what you choose to eat your ribs with, you’re sure to have a flavorful and satisfying meal! Common Mistakes To Avoid When Smoking Ribs You can also serve them alongside grilled vegetables or even a simple green salad for some added nutrition. Popular options include coleslaw, mac and cheese, potato salad, cornbread, and baked beans. Smoked ribs are delicious on their own but can also be paired with a variety of sides.
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